Rock And Roll Clams – We Love God!

We praise what we enjoy because the delight is incomplete until it is expressed in praise. If we were not allowed to speak of what we value, and celebrate what we love, and praise what we admire, our joy would not be full. So if God loves us enough to make our joy full, He must not only give us Himself; He must also win from us the praise of our hearts – not because He needs to store up some weakness in Himself or compensate for some deficiency, but because He loves us and seeks the fullness of our joy that can be found only in knowing and praising Him, the most magnificent of all Beings.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains, Vegetables	Thai	Ethnic, Seafood, Thai	1	Servings

INGREDIENTS

450	g	Clams
1	t	Minced garlic
6		Chiles, shredded
1	T	Chili paste with soya bean
		oil *
1 1/2	T	Fish sauce
1/2	t	Sugar
30		Mint leaves
4	T	Vegetable broth

INSTRUCTIONS

Wash clams in cool water, but do not open. 2. Heat oil and stir-fry
garlicand  chili paste until fragrent. 3. Add clams, then fish sauce
and sugar and stir to mix. 4. Add mint and stock, then cover. Cook
until clams open.    if chili paste with soya bean oil is not
available, use Thai BBQ  Sauce recipie. Recipe By     : Joe Sweeney
(sweeney@asiaonline.net)  Posted to MC-Recipe Digest V1 #267  Date:
Tue, 29 Oct 1996 22:32:23 +0800 (HKT)  From: Sweeney
<sweeney@asiaonline.net>  NOTES : I kid you not, this is the original
name of this wonderful  clam dish. Just make sure you get fresh clams!

A Message from our Provider:

“Where love is, God is. #Henry Drummond”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2058 Calories From Fat: 1174 Total Fat: 131.3g Cholesterol: 342.6mg Sodium: 3671mg Potassium: 1165.8mg Carbohydrates: 162g Fiber: 1.1g Sugar: 2.1g Protein: 52g