| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | French | Soups | 1 | Servings |
INGREDIENTS
| 1 | c | Chopped celery |
| 1 | Chopped onion | |
| 1 | Chopped garlic clove | |
| 1/4 | c | Olive oil |
| 1/2 | ts | Thyme |
| 1 | Bay leaf | |
| 1 | Bottle (8oz) clam juice | |
| 1 | c | Dry white wine |
| 1/4 | c | Chopped parsley |
| 1 1/2 | lb | Fish fillets in 2" pieces |
| (sole,cod,red snapper | ||
| Halibut) | ||
| 1 | lb | Frozen rock lobster |
| Salt & pepper | ||
| Sliced French bread |
INSTRUCTIONS
Saute' celery, onion & garlic in hot oil in skillet until tender, but not browned. Add thyme, bay leaf, tomatoes, clam juice, wine & parsley; cover & simmer 1 minute. Add fish. Cut each frozen lobster tail into 3 pieces crosswise through hard shells; add shells & meat to stew; simmer 10 minutes longer. Season with salt & pepper. Remove bay leaf & serve in large bowls with sliced French bread. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
A Message from our Provider:
“Life begins with Jesus”