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CATEGORY CUISINE TAG YIELD
Latimes3 12 servings

INGREDIENTS

18 oz Hulled sliced strawberries
2 Bottles Champagne -; (750 ml ea)
12 Whole Strawberries; slit partway in
Middle

INSTRUCTIONS

Heat strawberries in double boiler, covered with plastic wrap, over pan of
simmering water until juice drains from fruit, about 25 minutes. Drain
juice through dampened cheesecloth and discard solids. Refrigerate juice.
(Can be made 1 day ahead.) Pour 1 1/2 to 2 tablespoons strawberry juice in
Champagne flute. Carefully top off with Champagne, pouring gently down edge
of glass to create separation between Champagne and strawberry juice.
Garnish with fresh slit strawberry. Yields 12 drinks.
Each drink: 109 calories; 0 sodium; 0 cholesterol; 0 fat; 5 grams
carbohydrates; 0 protein; 0.23 gram fiber
Recipe Source: Los Angeles Times - 11-11-1998
Formatted for Mastercook by Lynn Thomas - dcqp82a@prodigy.com
Converted by MM_Buster v2.0l.

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