Name: Rocky Road Carmel Corn Bars
Ingredients: 1/4 c (1/2 stick) margarine; 10 1/2 oz Package minature marshmallows 1/2 cup semiswet chocolate chips; 5 c Caramel corn (Can use Joel Murphy's recipe for this) 1 cup peanuts

Even Christians who refuse to indulge personally in sinful sexual activity often watch movies and shows, read books and articles, and visit Internet sites that highlight, display, promote, or make light of sexual immorality. It’s as if we’ve said to the world, “We’re not going to do what you do, but we will gladly entertain ourselves by watching you.” It’s sick, isn’t it, this tendency that brings delight to us when we observe others in sexual sin?

David Platt

CATEGORY	CUISINE	TAG	YIELD
Grains		Candies, Microwave	6	Servings

INGREDIENTS

1/4	c	(1/2 stick) margarine
10 1/2	oz	Package minature marshmallows 1/2 cup semiswet chocolate chips
5	c	Caramel corn (Can use Joel Murphy's recipe for this) 1 cup peanuts

INSTRUCTIONS

From: Micky Kolar winner of Kraft's "Search for
America"s Best Marshmallow Recipe"  Grand Prize $5,000
Microwave margarine in a microwave safe bowl on high
power 45 seconds, or until melted.  Add 5 cups
marshmallows and chocolate chips.  Toss to coat with
margarine. Microwave 1 1/2 minutes or until smooth
when stirred, stirring after 45 seconds.
Combine caramel corn and peanuts in a large bowl.
Pour melted mixture over caramel corn and peanuts and
toss to coat.  Stir in remaining marshmallows. Press
into a greased 13 by 9 inch baking pan. Cool and cut
into squares.
Conventional cooking directions:  Melt margarine in a
saucepan over low heat. Add 5 cups marshmallows and
chocolate chips; stir until melted and well blended.
Continue as directed above.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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