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CATEGORY CUISINE TAG YIELD
Dairy, Grains Cakes, Desserts 10 Servings

INGREDIENTS

1 c Chocolate Wafer Crumbs
1 Env. Unflavored Gelatin
16 oz Soft Cream Cheese
1/3 c Cocoa
2 c Mini Marshmallows
1/2 c Chopped Nuts
3 tb Margarine, Melted
1/4 c Cold Water
3/4 c Sugar
1/2 ts Vanilla
1 c Whipping Cream, Whipped

INSTRUCTIONS

Combine crumbs and margarine; press onto bottom of 9-inch springform pan.
Bake at 350 degrees F., 10 minutes
Soften gelatin in water; stir over low heat untl dissolved.  Combine cream
cheese, sugar, cocoa and vinilla, mixing at medium speed on electric mixer
until well blended.  Gradually add gelatin, mixing until blended.  Fold in
reamining ingredients; pour over crust.  Chill until firm.
Recipes from Nestles Toll House cookbook and Kraft Philidelphia Cream
Cheese Cookbooks.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/chscake.zip

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