Name: Rocky Road Ice Cream
Ingredients: -Sue Woodward; 1 c Milk; 7 1/2 Squares (1-oz. ea) semisweet chocolate; 2 1/4 c Sugar; 1/2 ts Salt; 2 1/2 c Half & half; 1 1/2 ts Vanilla; 5 c Heavy cream; 2 1/2 c Miniature marshmallows; 1 3/4 c Chocolate chips; 1 1/4 c Pecans; chopped (or your favorite nut)

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CATEGORY	CUISINE	TAG	YIELD
Dairy		Desserts	5	Quarts

INGREDIENTS

		-Sue Woodward
1	c	Milk
7 1/2		Squares (1-oz. ea) semisweet chocolate
2 1/4	c	Sugar
1/2	ts	Salt
2 1/2	c	Half & half
1 1/2	ts	Vanilla
5	c	Heavy cream
2 1/2	c	Miniature marshmallows
1 3/4	c	Chocolate chips
1 1/4	c	Pecans; chopped (or your favorite nut)

INSTRUCTIONS

Combine milk and chocolate in saucepan.  Cook over med. heat until
chocolate is melted, stirring constantly. Remove from heat. Add sugar and
salt. Stir until dissolved. Stir in remaining ingredients. Cover and
refrigerate 30 mins. or overnight.  Freeze as directed by the ice cream
maker.
Source:  TPA Trib (10/30/97)
Posted to MM-Recipes Digest  by "Robert Ellis" <rpearson@snowcrest.net> on
Apr 6, 1998

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