Name: Rocky Road Pie
Ingredients: 1 1/2 c Cold half and half or light; 1/3 c Bakers real semi-sweet choco; 1 Jello chocolate instant pudd; & pie filling (4 serving siz; 1/3 c Miniature marshmallows; 1/3 c Chopped nuts; 3 1/2 c Cool Whip whipped topping; 1 Graham cracker pie crust

CATEGORY	CUISINE	TAG	YIELD
Grains		Pies	8	Servings

INGREDIENTS

1 1/2	c	Cold half and half or light
1/3	c	Bakers real semi-sweet choco
1		Jello chocolate instant pudd
		& pie filling (4 serving siz
1/3	c	Miniature marshmallows
1/3	c	Chopped nuts
3 1/2	c	Cool Whip whipped topping
1		Graham cracker pie crust

INSTRUCTIONS

Pour half and half into large bowl.Add pie filling mix.Beat with wire
whisk until well blended,about 1 minute.Let stand 5 minutes.
Fold in whipped topping,chocolate chips,marshmallows and nuts.Spoon into
pie crust.Freeze until firm,about 6 hours or overnight.
Remove from freezer and let stand 10 minutes to soften before serving.
Store leftover pie in freezer.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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