Name: Rocky's Ham
Ingredients: 1 7-10 lb. Bone-in smoked ham butt; 3 c Dark brown sugar; 1 c Frozen OJ Concentrate

Nothing, in fact, has done more harm to Christianity than the practice of filling the ranks of Christ's army with every volunteer who is willing to make a little profession, and talk fluently of his experience. It has been painfully forgotten that numbers alone do not make strength, and that there may be a great quantity of mere outward religion, while there is very little real grace. Let us all remember this. Let us keep back nothing from young professors and inquirers after Christ. Let us not enlist them on false pretenses. Let us tell them plainly that there is a crown of glory at the end. But let us tell them no less plainly, that there is a daily cross in the way.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

1		7-10 lb. Bone-in smoked ham butt
3	c	Dark brown sugar
1	c	Frozen OJ Concentrate

INSTRUCTIONS

Ellen, I haven't tried this one but am going to this holiday...   Rocky is
my custom butcher and he swears this is unbeatable...
Trim away all but 1/4" fat.    Score 1" deep on fat side.   Place on rack
in roaster fat side up. Place 2 C. water in bottom. Bake at 300@f for 3
hours, basting with juices periodically for the last 2 hrs.
Rocky swears that the result is so tender that you can cut the last 1" of
meat off and grip the bone with Channel-Locks and pull the bone straight
out...   I'll have to see it to believe it though...
Some powdered cloves in the glaze??
Posted to FOODWINE Digest 25 November 96
Date:    Mon, 25 Nov 1996 15:17:14 -0600
From:    Mike <cyberh@HIC.NET>

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