Name: Rocky's Ham
Ingredients: 1 7-10 lb. Bone-in smoked ham butt; 3 c Dark brown sugar; 1 c Frozen OJ Concentrate

The road is rugged, and the sun is hot. How can we be but weary? Here is grace for the weariness – grace which lifts us up and invigorates us; grace which keeps us from fainting by the way; grace which supplies us with manna from heaven, and with water from the smitten rock. We receive of this grace, and are revived. Our weariness of heart and limb departs. We need no other refreshment. This is enough. Whatever the way be – rough, gloomy, unpleasant – we press forward, knowing that the same grace that has already carried thousands through will do the same for us.

Horatius Bonar

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

1		7-10 lb. Bone-in smoked ham butt
3	c	Dark brown sugar
1	c	Frozen OJ Concentrate

INSTRUCTIONS

Ellen, I haven't tried this one but am going to this holiday...   Rocky is
my custom butcher and he swears this is unbeatable...
Trim away all but 1/4" fat.    Score 1" deep on fat side.   Place on rack
in roaster fat side up. Place 2 C. water in bottom. Bake at 300@f for 3
hours, basting with juices periodically for the last 2 hrs.
Rocky swears that the result is so tender that you can cut the last 1" of
meat off and grip the bone with Channel-Locks and pull the bone straight
out...   I'll have to see it to believe it though...
Some powdered cloves in the glaze??
Posted to FOODWINE Digest 25 November 96
Date:    Mon, 25 Nov 1996 15:17:14 -0600
From:    Mike <cyberh@HIC.NET>

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