| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Pasta, Pulses and, Rice, Sauces and | 1 | Servings | ||
INGREDIENTS
| E ***** |
INSTRUCTIONS
Add 1 tablespoon olive oil and 1/2 clove garlic to 15 ounce can tomato sauce. Add a pinch of salt and a pinch of sweet basil. Cook tomato sauce for 1/2 hour. Add 1 can (15-19 oz) cannellini beans to sauce. (White kidney beans) Cook on low heat for 15 minutes. Add cooked rice or pasta to the sauce. If you use pasta, get small sea shells. Enjoy Recipe By : [email protected] (Karen E. Walrath) From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 0
Calories From Fat: 0
Total Fat: 0g
Cholesterol: 0mg
Sodium: 290.7mg
Potassium: <1mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 0g