Name: Rodgrod Med Flode (Norwegian Fruit Jelly With
Ingredients: 1 pt Red currants; 1 pt Raspberries; 2 c Water; 1/2 c Sugar; 1 tb Cornstarch; 2 tb Water; 1 ts Vanilla extract; 4 servings

We know the principle of justice that when two legitimate rights conflict, the right that protects the higher value should prevail. We deny the right to drive at 100 miles per hour because the value of life is greater than the value of being on time or getting thrills. The right of the unborn not to be killed and the right of a woman not to be pregnant may be at odds. But they are not equal rights. Staying alive is more precious and more basic than not being pregnant.

John Piper

CATEGORY	CUISINE	TAG	YIELD
	Norwegian	Spreads, Desserts, Ethnic, Norwegian	4	Servings

INGREDIENTS

1	pt	Red currants
1	pt	Raspberries
2	c	Water
1/2	c	Sugar
1	tb	Cornstarch
2	tb	Water
1	ts	Vanilla extract
	4	servings

INSTRUCTIONS

In a large saucepan, rinse fruit. Combine fruit and water; simmer over
medium heat about 10 minutes. Drain; stir in sugar. Blend cornstarch and
cold water into a smooth paste. Add cornstarch to fruit, stirring
constantly. Bring mixture to a boil; cook 3 minutes. Remove from heat and
stir in vanilla. Sieve mixture, if desired. Chill. Serve with cream and
decorate with blanched almonds, if desired.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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