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CATEGORY CUISINE TAG YIELD
Dairy Norwegian Main dish 1 Servings

INGREDIENTS

Norwegian Berry Pudding
with Cream
1 1/2 unds fresh raspberries, strawberries or a combination 2 cups

INSTRUCTIONS

Ingredients  water 1/2 cup sugar 3 tblsp cornstarch 1 pint light cream
Slivered  almonds Wash and drain berries (or defrost and save liquid).
There  should be 2 1/2 cups total.  If fresh, add 2 cups of water and
cook  until berries are soft. Add sugar.  Mix cornstarch and 2
tablespoons  cold water. Add a small amount of berry juice, mix well
and stir into  berry mixture. Cook, stirring constantly until pudding
thickens.  Reduce heat, cook 10 minutes. Turn into serving dish.  Let
stand  until cold. When serving, decorate with slivered almonds, passed
around the table, followed by a pitcher of cream. Converted by MMCONV
vers. 1.40  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
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Calories: 581
Calories From Fat: 548
Total Fat: 62.3g
Cholesterol: 230.7mg
Sodium: 64mg
Potassium: 126.3mg
Carbohydrates: 4.7g
Fiber: 0g
Sugar: <1g
Protein: 3.5g


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