Name: Rod's Chili
Ingredients: 1 3/4 lb Chili Grind Meat; 3 sl Bacon; 1 tb Cumin seed, roasted and ground; 1 tb New mexican chili powder, plain; 1 tb Ancho chili powder, plain; 1 tb California chili powder, plain; 1 ts Mexican oregano, crushed; 1/4 ts Thyme; 1/4 ts Allspice; 1/4 ts Dried cilantro; 1 lg Onion (chopped fine); 2 Stalks celery (chopped fine); 1 cn El Paso green chiles (mild); 3 Jalapeno chilies, seeded chopped fine; 1 Habanero chili, seeded chopped fine; 1 lg Clove garlic; 2 15 oz cn stewed tomatoes (pureed in a blender); 1 12 oz can beer; 1 ts Beef base; 3 ts Paprika, sweet; 1 ts Coriander powder; 1/4 ts Cayenne pepper; 1 Shot Jim Beam Bourbon whisky; 2 tb Olive oil Masa Harisa (Corn Flour for Thickening)

In the Bible itself, the two authors, human and divine, do not simply stand side by side. Rather, each points to the other and affirms the presence and operation of the other… God Himself points out the importance of the human authors… God Himself requires us to interpret the words of Scripture against the background of what we know about the human author. We cannot simply ignore the human author, when we concentrate on what God is saying… [The human author] is not just any human author. He is the one through whom God speaks. His own intentions are that we should reckon with this. It is not a denial of human authorship, but an affirmation of it, when we pay attention to God speaking… Hence there is a unity of meaning and a unity of application.

Vern Poythress

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Mexican	Chili	1	Servings

INGREDIENTS

1 3/4	lb	Chili Grind Meat
3	sl	Bacon
1	tb	Cumin seed, roasted and ground
1	tb	New mexican chili powder, plain
1	tb	Ancho chili powder, plain
1	tb	California chili powder, plain
1	ts	Mexican oregano, crushed
1/4	ts	Thyme
1/4	ts	Allspice
1/4	ts	Dried cilantro
1	lg	Onion (chopped fine)
2		Stalks celery (chopped fine)
1	cn	El Paso green chiles (mild)
3		Jalapeno chilies, seeded chopped fine
1		Habanero chili, seeded chopped fine
1	lg	Clove garlic
2		15 oz cn stewed tomatoes (pureed in a blender)
1		12 oz can beer
1	ts	Beef base
3	ts	Paprika, sweet
1	ts	Coriander powder
1/4	ts	Cayenne pepper
1		Shot Jim Beam Bourbon whisky
2	tb	Olive oil Masa Harisa (Corn Flour for Thickening)

INSTRUCTIONS

Cook bacon and reserve grease for sauting onions and garlic. In a large
chili pot, saute onion and garlic. Remove onions and garlic and set aside.
Add olive oil and cook meat until grey in color, but not browned. Add onion
and garlic back to chili pot.
Add dry spices and cook while stirring for 3 or 4 minutes. Add stewed
tomatoes, bacon bits, chiles, beer, celery, whiskey, beef base. Bring to a
boil and then simmer until done. 3 to 4 hours. From: Barry Weinstein Date:
Sat, 02-2
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“We simply prepare ourselves. God fills us.”

Let us never surrender our judgments or our consciences to be at the disposal and opinions of others, and to be subjected to the sentences and determinations of men… It is my exhortation therefore to all Christians to maintain their Christian freedom by constant watchfulness. You must not be tempted or threatened out of it; you must not be bribed or frightened from it; you must not let either force or fraud rob you of it… We must not give up ourselves to the opinion of other men, though they be never so learned, never so holy, merely because it is their opinion. The apostle directs us to try all things and to hold fast that which is good (1 Thess. 5:21). It often happens that a high esteem of others in respect of their learning and piety makes men take up all upon trust from such, and to submit their judgments to their opinions, and their consciences to their precepts. This should not be so.

Samuel Bolton