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CATEGORY CUISINE TAG YIELD
Seafood Garlic, Seafood, Main dish 2 Servings

INGREDIENTS

1 lb Large prawns
4 tb Sweet butter
1/4 c Olive oil
5 Cloves fresh garlic, minced
1/8 ts Each sweet basil, oregano
Juice of 1 lemon
Salt and pepper to taste
1/4 c Triple Sec or Cointreau

INSTRUCTIONS

Shell and devein prawns; rinse and drain.  Melt butter in medium skillet;
add olive oil, garlic, basil and oregano and lemon juice. Saute for 1
minute.  Add prawns and cook until pink. Add salt and pepper and Triple Sec
and cook on high until liquid is reduced by 3/4. Serve over pasta or rice.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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