Roggenbrot (rye Bread) – We Love God!

Creation was complete and immediate by the fiat (decree) of the personal, omniscient, omnipotent designer in six literal days. a. The primary use of the Hebrew word yom ('day') is of a literal twenty four hour day, used in this way over 1,900 times out of more than 2,200 Old Testament occurrences. b. The Hebrew word yom refers to a literal twenty-four-hour day when qualified by a cardinal or ordinal number, as in Genesis 1. There the ordinal numbers are also accompanied by the article, which means literal days are definitely in view. c. 'Evening' and 'morning' normally define a twenty-four- hour day. d. The order of creation's six days followed by one day of rest is the basis for the Sabbath law (Ex. 31:15—17).

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Dairy	German	Breads, German	12	Servings

INGREDIENTS

2		Yeast, Active Dry
1/2	c	Warm Water110-120 degrees
1 1/2	c	Milk, Lukewarm
2	T	Sugar
1	t	Salt
1/2	c	Molasses
2	T	Butter
3 1/4	c	Rye Flour, Unsifted
2 1/2	c	Bread Flour, Unsifted

INSTRUCTIONS

Dissolve yeast in warm water.  In a large bowl combine milk, sugar,
and salt.  Use a mixer to beat in molasses, butter, yeast mixture and
1 cup of rye flour. Use a wooden spoon to mix in the remaining rye
flour. Add white flour by stirring until the dough is stiff enough to
knead. Knead 5 to 10 minutes, adding flour as needed. If the dough
sticks to your hands or the board add more flour.  Cover dough and  let
rise 1 1 1/2 hours or until double.  Punch down dough and divide  to
form 2 round loaves. Let loaves rise on a greased baking sheet  until
double, about 1 1/2 hours. Preheat oven to 375 degrees F.  Bake  for 30
to 35 minutes. Makes 2 round loaves.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

A Message from our Provider:

“Just when you thought it was safe to ignore God . . .”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 169 Calories From Fat: 21 Total Fat: 2.4g Cholesterol: 5.1mg Sodium: 199.8mg Potassium: 234.8mg Carbohydrates: 33.3g Fiber: <1g Sugar: 10g Protein: 3.4g