| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Light meals, Offal | 1 | Servings | |
INGREDIENTS
| 6 | Lamb Kidneys Skinned and chopped | |
| 1/2 | c | Butter |
| 1 | tb | Flour |
| 3 | tb | Red wine |
| 1 | Chicken stock cube | |
| 1/2 | pt | Water |
| 1/2 | ts | Pepper |
| 2 | tb | Chopped parsley |
| 1/4 | lb | Mushroom, chopped |
INSTRUCTIONS
Fry kidneys in butter. Remove from heat. Add other ingredients. Returns to heat and simmer 10 minutes. Serve with mashed potatoes and green salad. Posted to EAT-L Digest 17 Mar 97 by Pam Knowles <pamk@IAFRICA.COM> on Mar 18, 1997
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