Name: Rohkostsalat (Cabbage Fruit Salad with Sour-Cream Dressin
Ingredients: 2 c Cabbage; Raw, Shredded; 1 tb Lemon Juice; 1/4 c Pineapple Juice; 1/4 ts Salt; 1/2 c Sour Cream; 1 Apple; Med., Diced, Unpeeled; 1/2 c Raisins; 1 1/2 ts Lemon Juice; 1 tb Sugar

[Saying] “yes” might be very unwise. It might not be the best way to repay our debt of love. Saying “yes” to one task might keep us from another that is more important. It might mean that we will do something that someone else could have done better. It might mean that we will entrench the sin patterns of other people. It might mean that we interpret the church egocentrically rather than as a body, thinking, “If I don’t do it, nobody will.”

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Fruits, Dairy	German	German, Salads, Vegetables, Fruits	4	Servings

INGREDIENTS

2	c	Cabbage; Raw, Shredded
1	tb	Lemon Juice
1/4	c	Pineapple Juice
1/4	ts	Salt
1/2	c	Sour Cream
1		Apple; Med., Diced, Unpeeled
1/2	c	Raisins
1 1/2	ts	Lemon Juice
1	tb	Sugar

INSTRUCTIONS

Prepare cabbage and apple.  Use 1 T lemon juice to wet diced apple to
prevent darkening.  Toss cabbage, raisins, and apple.  Mix fruit juices,
salt, and sugar.  Add sour cream, stir until smooth; add to salad and
chill.
Recipes sent to me from Bill, [email protected]

A Message from our Provider:

“We simply prepare ourselves. God fills us.”