| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Vegetables, Dairy | German | Fruits, German, Salads, Vegetables | 4 | Servings |
INGREDIENTS
| 2 | c | Cabbage, Raw Shredded |
| 1 | T | Lemon Juice |
| 1/4 | c | Pineapple Juice |
| 1/4 | t | Salt |
| 1/2 | c | Sour Cream |
| 1 | Apple, Med. Diced Unpeeled | |
| 1/2 | c | Raisins |
| 1 1/2 | t | Lemon Juice |
| 1 | T | Sugar |
INSTRUCTIONS
Prepare cabbage and apple. Use 1 T lemon juice to wet diced apple to prevent darkening. Toss cabbage, raisins, and apple. Mix fruit juices, salt, and sugar. Add sour cream, stir until smooth; add to salad and chill. Recipes sent to me from Bill, wight@odc.net
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Nutrition (calculated from recipe ingredients)
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Calories: 151
Calories From Fat: 51
Total Fat: 5.8g
Cholesterol: 15mg
Sodium: 178.9mg
Potassium: 295.6mg
Carbohydrates: 25.7g
Fiber: 2g
Sugar: 20.2g
Protein: 1.9g