| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
German |
German |
4 |
Servings |
INGREDIENTS
| 200 |
g |
Flour (1 3/4 cups) |
| 2 |
|
Eggs |
| 1/8 |
l |
Milk (1/2 cup plus 1/2 Tbsp) |
| 1 |
pn |
Salt |
| 50 |
g |
Lard (3 1/2 Tbsp) |
|
|
Apples OR cracklings |
INSTRUCTIONS
From the Ries area.
Make a pancake batter and pour into a greased bread pan. Top with sliced
apples or with cracklings, and bake.
If topped with fruit, dust with sugar; if with cracklings, salt, and serve.
Serves 4.
From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer
Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer)
Posted by: Karin Brewer, Cooking Echo, 8/92
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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