| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | German | German | 4 | Servings |
INGREDIENTS
| 200 | g | Flour, 1 3/4 cups |
| 2 | Eggs | |
| 1/8 | Milk, 1/2 cup plus 1/2 Tbsp | |
| 1 | pn | Salt |
| 50 | g | Lard, 3 1/2 Tbsp |
| Apples OR cracklings |
INSTRUCTIONS
From the Ries area. Make a pancake batter and pour into a greased bread pan. Top with sliced apples or with cracklings, and bake. If topped with fruit, dust with sugar; if with cracklings, salt, and serve. Serves 4. From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 8/92 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 346
Calories From Fat: 144
Total Fat: 16g
Cholesterol: 102.6mg
Sodium: 124.3mg
Potassium: 133.1mg
Carbohydrates: 39.9g
Fiber: 1.4g
Sugar: 1.9g
Protein: 9.4g