Name: Roll Out the Lasagna
Ingredients: 10 Lasagna Noodles; cooked; 1 c Creamed Cottage Cheese; 1 pk (8 Oz) Cream Cheese; 1 Clove (Large) Garlic; minced & divided; 1/2 ts Salt; 1/4 ts Pepper; divided; 6 tb Parmesan Cheese; divided; 2 cn Cream Of Tomato Soup; undiluted; 1/2 c Water; 1 ts Oregano

The first declaration of the gospel is negative – that every man is sinful, separated from God, and condemned to hell. A person will not seek to be saved until he realizes he is lost. Therefore the first step in proclaiming the gospel is to tell men of their lostness, and the first step in receiving the gospel is to confess that lostness. A person will not seek healing until he is convinced he is sick; he will not seek life until he acknowledges he is dead. Conversion, then, occurs in one who is willing to accept the death sentence and also the acquittal of God. The man who does not recognize his condemnation to death has no hope for new life.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy	Italian	Grains, To post	4	Servings

INGREDIENTS

10		Lasagna Noodles; cooked
1	c	Creamed Cottage Cheese
1	pk	(8 Oz) Cream Cheese
1		Clove (Large) Garlic; minced & divided
1/2	ts	Salt
1/4	ts	Pepper; divided
6	tb	Parmesan Cheese; divided
2	cn	Cream Of Tomato Soup; undiluted
1/2	c	Water
1	ts	Oregano

INSTRUCTIONS

Cook noodles according to package directions and drain. Arrange noodles
overlapping 1/2 inch in a rectangle. Combine cottage cheese, cream cheese,
half the garlic, half the pepper, and half the Parmesan cheese. Spread
mixture on noodles. Roll as for jelly roll. Place roll in a shallow baking
dish (10" x 6" or 13" x 9" ). Combine soup, water, oregano, and remaining
garlic and pepper; pour over noodles. Sprinkle with remaining Parmesan
cheese. Bake at 350° for 30 minutes. Serve with additional Parmesan cheese.
Serves 4.
Note:
This is intended to be a meatless dish, but is very good with meat balls
which have been seasoned with Italian seasoning.
Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974
billspa@icanect.net
Recipe by: Mrs. William C. Payne Posted to MC-Recipe Digest V1 #693 by Bill
Spalding <billspa@icanect.net> on Jul 27, 1997

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