| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 3/4 | c | Sifted all-purpose flour |
| 1/2 | ts | Salt |
| 3 | ts | Double-acting baking powder |
| 4 | tb | Chilled butter or shortening; or a combination of both, up to 6 |
INSTRUCTIONS
(from Joy of Cooking) Again, the recipe calls for 3/4 c. milk when making rolled biscuits, but you wouldn't add it when you're simply making the biscuit mix. NOTE: keep mix refrigerated until use Posted to Bread-bakers Digest by "J. Mathew" <joanm@bigfoot.com> on Apr 13, 1998
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