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CATEGORY CUISINE TAG YIELD
Meats Ethnic, Poultry, Low fat 6 Servings

INGREDIENTS

2 lb Chicken breasts, boned —
Split
Skinned
2 c Green chili salsa
12 Corn tortillas
3 c Lettuce — shredded

INSTRUCTIONS

Preheat oven to 300~F. Rinse chicken breasts and place in casserole dish.
Pour salsa over chicken, cover and bake 1 1/2 hours. Cool. Shred chicken
and put back in sauce. Reheat when ready to use. Place 1/12 mixture in 1
warmed corn tortilla and roll it up. Serve on a bed of shredded lettuce.
Nutrition Analysis per serving: 297 cal; 27gm pro; 32gm carb; 12gm fat;
100mg sod; 62mg chol.  Serving Size: 2 rolled tacos.
Recipe By     :
From:                                 Date: 05/27
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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