Name: Rolled Chicken Tacos
Ingredients: 2 lb Chicken breasts, boned --; Split; Skinned; 2 c Green chili salsa; 12 Corn tortillas; 3 c Lettuce -- shredded

CATEGORY	CUISINE	TAG	YIELD
Meats		Ethnic, Poultry, Low fat	6	Servings

INGREDIENTS

2	lb	Chicken breasts, boned —
		Split
		Skinned
2	c	Green chili salsa
12		Corn tortillas
3	c	Lettuce — shredded

INSTRUCTIONS

Preheat oven to 300~F. Rinse chicken breasts and place in casserole dish.
Pour salsa over chicken, cover and bake 1 1/2 hours. Cool. Shred chicken
and put back in sauce. Reheat when ready to use. Place 1/12 mixture in 1
warmed corn tortilla and roll it up. Serve on a bed of shredded lettuce.
Nutrition Analysis per serving: 297 cal; 27gm pro; 32gm carb; 12gm fat;
100mg sod; 62mg chol.  Serving Size: 2 rolled tacos.
Recipe By     :
From:                                 Date: 05/27
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Opportunity may knock once, but temptation bangs on your front door forever.”