| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookies | 1 | Servings | |
INGREDIENTS
| 1 | c | Margarine |
| 1 1/2 | c | Sugar |
| 3 | Eggs; slightly beaten | |
| 2 | ts | Vanilla |
| 18 3/4 | oz | Flour (3 3/4 cups) |
| 1/2 | ts | Salt |
| 1 1/4 | tb | Baking powder |
INSTRUCTIONS
Preheat oven to 350 degrees. 1. Cream well first 4 ingredients. 2. Mix together dry ingredients. 3. Mix both together and chill 2 hours. 4. Roll out 1/4" and cut with cookie cutters. Bake 8 to 10 minutes. NOTES : Never have aluminum foil in the bottom of oven, it will make for uneven distribution of heat. Recipe by: Virginia Snykers (My Mother) Posted to recipelu-digest Volume 01 Number 316 by "Diane Geary" <[email protected]> on Nov 27, 1997
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