Name: Rolled Dumplings
Ingredients: 2 c Flour; 2 ts Baking powder; 1 ts Salt; 1/3 c Shortening; 1 Egg, beaten; 1/2 c Milk

It has been estimated that from the first “good morning” to the last “good night,” the average person engages in 30 conversations a day; some of you average more than that, some of you, less. Statisticians have estimated that each of us will spend 13 years of our life talking, and every day, our words could write a book of 50-60 pages. In a year, if we are just average, we could author 264 books of over 200 pages, just with our words. You can do more than that if you can speak in excess of 300 words per minute, as some of us are able to do, or if you talk incessantly at any speed.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Dumplings	8	Servings

INGREDIENTS

2	c	Flour
2	ts	Baking powder
1	ts	Salt
1/3	c	Shortening
1		Egg, beaten
1/2	c	Milk

INSTRUCTIONS

Combine dry ingredients, cut in shortening until mixture resembles coarse
meal. Combine egg and milk, stir in enough of the egg mixture to dry
ingredients to make a firm dough. Roll dough to 1/4 inch thickness on a
floured surface. Cut into strips, squares or diamonds with sharp knife.
Drop onto simmering food, cover and simmer 10 minutes.
NOTES : This is another one that my Mother used so often.
Recipe by: Mother-Sarah Elizabeth Barton Posted to TNT - Prodigy's Recipe
Exchange Newsletter  by [email protected] (MRS IRA M DENNIS) on Apr 25,
1997

A Message from our Provider:

“Where love is, God is. #Henry Drummond”