CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs |
Jewish |
|
1 |
servings |
INGREDIENTS
|
|
Flounder filets |
1 |
c |
Bread crumbs; (I used cornflake crumbs) |
1 |
|
Grated carrot |
1/2 |
|
Grated onion |
|
|
Salt to taste |
1 |
|
Egg |
1 |
sm |
Can tomato sauce |
INSTRUCTIONS
Source: Ohav Emeth Sisterhood Cookbook
In separate bowl, mix bread crumbs, carrot, onion, salt and egg. Place
scoopful of mixture in center of a slice of flounder and roll up. Place in
a baking pan, seam down and bake at 300 for 20 minutes Finally, add tomato
sauce and let bake another 10 minutes.
Posted to JEWISH-FOOD digest by syschwartz@juno.com (Sarah J Schwartz) on
Dec 13, 1998, converted by MM_Buster v2.0l.
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