0
(0)
CATEGORY CUISINE TAG YIELD
Eggs Jewish 1 servings

INGREDIENTS

Flounder filets
1 c Bread crumbs; (I used cornflake crumbs)
1 Grated carrot
1/2 Grated onion
Salt to taste
1 Egg
1 sm Can tomato sauce

INSTRUCTIONS

Source: Ohav Emeth Sisterhood Cookbook
In separate bowl, mix bread crumbs, carrot, onion, salt and egg. Place
scoopful of mixture in center of a slice of flounder and roll up. Place in
a baking pan, seam down and bake at 300 for 20 minutes Finally, add tomato
sauce and let bake another 10 minutes.
Posted to JEWISH-FOOD digest by syschwartz@juno.com (Sarah J Schwartz) on
Dec 13, 1998, converted by MM_Buster v2.0l.

A Message from our Provider:

“Jesus: The half has never been told”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?