Name: Rolled Grape Leaves #2
Ingredients: 1 lb Lean ground meat; 1/2 c Uncooked rice; 1/2 ts Salt; 1/2 ts Pepper; 1/2 ts Cinnamon; 1 tb Butter or margarine; Washed; tender grape leaves; Chicken parts: back; wings, etc.; 2 Lemons; juice of

CATEGORY	CUISINE	TAG	YIELD
Meats		Meat	4	Servings

INGREDIENTS

1	lb	Lean ground meat
1/2	c	Uncooked rice
1/2	ts	Salt
1/2	ts	Pepper
1/2	ts	Cinnamon
1	tb	Butter or margarine
		Washed; tender grape leaves
		Chicken parts: back; wings, etc.
2		Lemons; juice of

INSTRUCTIONS

Combine first six ingredients, place 1 Teaspoon of dressing on grape leaf &
roll tightly. Continue until all of the filling has been used. Place rolled
grape leaves over chicken parts in a stewing pot & cover with cold water.
Simmer over low fire for 1 hour. 20 minutes before done, add juice of 2
lemons, bring to a boil & simmer.
MRS S.L. (LULU) RAMSEY
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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