| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cookie | 48 | Servings | ||
INGREDIENTS
| 1 | c | Molasses |
| 1 | c | Butter (margarine) |
| 2 | ts | Baking soda |
| 1 | c | Sugar |
| 2/3 | c | Hot water |
| 1 | ts | Cinnamon |
| 1 | ts | Ginger (up to) |
| 4 | c | Flour (save some to roll the dough out on!) |
INSTRUCTIONS
From: Charlotte Heath <[email protected]> Date: 4 Apr 1995 18:08:58 -0500 This recipe came from my grandmother. They are family favorites! ROLLED MOLASSES COOKIES - (Gramps Favorite!) Soften margarine, then mix all ingredients together. Roll out and cut with cookie cutters, or the rim of a drinking glass. Place on cookie sheets and bake at 350 degrees. (the recipe doesn't have a time to cook them, so you will have to experiment)! Keep in an airtight container, they will be soft and yummy! REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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