| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Vegetarian | Bread | 2 | Servings |
INGREDIENTS
| 2 | c | Water (I used fatfree plain soy milk) |
| 2 | c | Rolled oats |
| 1 | Ripe banana | |
| 1/4 | ts | Salt |
| 1 | tb | Raw sugar |
| 1 | ts | Vanilla |
INSTRUCTIONS
Date: Wed, 13 Mar 1996 21:54:45 -0600 (CST) From: "Natalie Frankel" <Natalie.Frankel@mixcom.com> I was tired and hungry after work tonight and wanted something quick and easy for dinner. This recipe is from Neal Barnard's Food for Life book. Blend everything in a blender until smooth. Let it sit for a few minutes to thicken. Bake in a non-stick waffle iron until done. Serves 2. (Note: I used a small Belgium waffle iron and it made 8 waffles, enough for two dinners or one dinner and two breakfasts. Whenever I have leftover waffles, I reheat them the next day by toasting them lightly in my toaster oven.) FATFREE DIGEST V96 #72 From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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