| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 8 | Servings | ||
INGREDIENTS
| 12 | Soft flour tortillas (12-inch) | |
| 4 | oz | Jarred cranberry sauce |
| 4 | oz | Honey mustard |
| 2 | lb | Smoked turkey; thinly sliced |
| 1/2 | lb | Sharp cheddar cheese; thinly sliced |
| 12 | lg | Romaine lettuce leaves |
INSTRUCTIONS
Lay 6 of the tortillas on a clean counter. Working quickly, so that they don't dry out, lightly spread some cranberry sauce or honey mustard on the tortilla and then cover it with a single, even layer of smoked turkey. Arrange 2 slices of cheese across the bottom third of the turkey and top with 1 of the lettuce leaves. Roll up the tortilla and cut on an angle into 3 sections. Place sections seam side down in a plastic container. As you make a layer, cover it with plastic wrap. Repeat this process with the remaining 6 tortillas. Posted to EAT-L Digest 12 Aug 96 Date: Tue, 13 Aug 1996 07:58:56 -0500 From: LD Goss <ldgoss@METRONET.COM> NOTES : This recipe can be easily adapted to fit the number of lunches needed and each child's appetite.
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