Name: Rolled Wafers
Ingredients: 1/4 c Butter; 1/2 c Confectioners' sugar; 1/4 c Milk; 1 c Flour; 1/2 ts Vanilla; Almonds, finely chopped

Some are childishly anxious to know their friend's opinion of them, and if it contain the smallest element of dissent or censure, they regard him as an enemy forthwith. Surely we are not popes, and do not wish our hearers to regard us as infallible! We have known men become quite enraged at a perfectly fair and reasonable remark, and regard an honest friend as an opponent who delighted to find fault; this misrepresentation on the one side has soon produced heat on the other, and strife ensued. How much better is gentle forbearance! You must be able to bear criticism, or you are not fit to be at the head of a congregation; and you must let the critic go without reckoning him among your deadly foes, or you will prove yourself a mere weakling.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Dairy		Cookies, Christmas	20	Wafers

INGREDIENTS

1/4	c	Butter
1/2	c	Confectioners' sugar
1/4	c	Milk
1	c	Flour
1/2	ts	Vanilla
		Almonds, finely chopped

INSTRUCTIONS

Preheat oven to 325F.  Cream the butter and sugar.  Very slowly add the
milk, then stir in the flour and vanilla.
Spread dough thin on a greased cookie sheet.  Sprinkle with almonds. Mark
in 3 inch squares.
Bake for 15 minutes.  Cut squares with a sharp knife.  While still hot,
roll the wafers over the handle of a wooden spoon, or shape into
cornucopias.  Fill with whipped cream if desired.  Yield: Makes about 20
wafers  Typed in MMFormat by cjhartlin@email.msn.com  Source: The New
Settlement Cookbook.
Posted to MM-Recipes Digest  by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Nov 16, 1999

A Message from our Provider:

“The good Lord didn’t create anything without a purpose, but mosquitoes and sand gnats come close.”