| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | French | Breakfast | 1 | Servings |
INGREDIENTS
| 6 | Eggs | |
| 1 | c | Flour |
| 1/2 | ts | Salt |
| 1 | c | Milk |
| 2 | tb | Melted butter |
| Powdered sugar |
INSTRUCTIONS
Butter 9x13 pan <not pyrex> and put into the freezer while you mix the batter. Heat oven to 450. Break eggs into a bowl and beat with fork. Slowly add flour and beat well. Add salt, milk and melted butter. Pour into cold pan and bake at 450 for 18 mins; then 350 for 10 mins. Sprinkle with powdered sugar and serve with butter and syrup. This is sort of a huge piece of French toast in a baking pan that looks like a roller coaster. It is fun to watch if you have a glass door oven. If not, it is a big surprise when you take it out! By Suzanne Werner/Tender Loving Cooking Shared by Lisa Greenwood
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