CATEGORY |
CUISINE |
TAG |
YIELD |
Seafood, Meats, Eggs |
Mexican |
Seafood, Appetizers, Mexican |
24 |
Servings |
INGREDIENTS
6 1/2 |
oz |
Crabmeat |
1 |
|
Beaten Egg |
1/2 |
c |
Tomato Juice |
1 |
c |
Bread Crumbs |
1/2 |
ts |
Salt |
1 |
ts |
Chili Powder |
2 |
ts |
Prepared Mustarrd |
1 |
ts |
Chopped Parsley |
INSTRUCTIONS
Flake crab meat and remove any bones. Add egg, tomato juice, bread crumbs,
and seasonings; chill in refrigerator 2 to 3 hours. Form mixture into
finger-sized pieces. Arrange on broiler rack over pan and broil 6 inches
from source of heat, 5 minutes to each side. Serve with toothpicks. Makes
about 2 dozen.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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