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CATEGORY CUISINE TAG YIELD
Seafood, Meats, Eggs Mexican Seafood, Appetizers, Mexican 24 Servings

INGREDIENTS

6 1/2 oz Crabmeat
1 Beaten Egg
1/2 c Tomato Juice
1 c Bread Crumbs
1/2 ts Salt
1 ts Chili Powder
2 ts Prepared Mustarrd
1 ts Chopped Parsley

INSTRUCTIONS

Flake crab meat and remove any bones.  Add egg, tomato juice, bread crumbs,
and seasonings; chill in refrigerator 2 to 3 hours. Form mixture into
finger-sized pieces.  Arrange on broiler rack over pan and broil 6 inches
from source of heat, 5 minutes to each side. Serve with toothpicks. Makes
about 2 dozen.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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