| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Breads, Sourdough | 15 | Rolls | |
INGREDIENTS
| 2 | c | All-purpose flour |
| 1/4 | ts | Baking soda |
| 2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1 | c | Sourdough starter |
| 1/4 | c | Vegetable oil |
INSTRUCTIONS
NORMA WRENN NPXR56B&A Combine dry ingredients, mixing well. Stir in sourdough starter and oil. Turn dough out on a floured surface. Knead until smooth and elastic, about 8-10 minutes. Shape dough into 2-inch balls. Place in greased pan. Let rise, covered, for 30-40 minuts. Bake at 425 degrees for 15-17 minutes. Source: Fannie Johnson, Brownwood, Abilene Reporter-News 9/17/94 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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