| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Breads, Sourdough | 15 | Rolls | |
INGREDIENTS
| 2 | c | All-purpose flour |
| 1/4 | t | Baking soda |
| 2 | t | Baking powder |
| 1/4 | t | Salt |
| 1 | c | Sourdough starter |
| 1/4 | c | Vegetable oil |
INSTRUCTIONS
Combine dry ingredients, mixing well. Stir in sourdough starter and oil. Turn dough out on a floured surface. Knead until smooth and elastic, about 8-10 minutes. Shape dough into 2-inch balls. Place in greased pan. Let rise, covered, for 30-40 minuts. Bake at 425 degrees for 15-17 minutes. Source: Fannie Johnson, Brownwood, Abilene Reporter-News 9/17/94 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 93
Calories From Fat: 33
Total Fat: 3.8g
Cholesterol: 0mg
Sodium: 125.1mg
Potassium: 18mg
Carbohydrates: 12.9g
Fiber: <1g
Sugar: <1g
Protein: 1.7g