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CATEGORY CUISINE TAG YIELD
Salad 4 Servings

INGREDIENTS

6 oz Romaine lettuce
1 1/2 c Fennel bulb; shredded (about 1 large bulb)
1 c Cauliflowerets
1/2 c Red onion; sliced
1/2 c Fresh lime juice
1 tb Olive oil
1 c Garlic; minced
1/4 ts Salt
1/4 ts Fresh ground pepper
1/4 ts Paprika

INSTRUCTIONS

TART LINE DRESSING
Date: Mon, 22 Apr 1996 21:14:59 -0700
From: Julie Bertholf <jewel1@ix.netcom.com>

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