| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Salad | 4 | Servings | ||
INGREDIENTS
| 6 | oz | Romaine lettuce |
| 1 1/2 | c | Fennel bulb; shredded (about 1 large bulb) |
| 1 | c | Cauliflowerets |
| 1/2 | c | Red onion; sliced |
| 1/2 | c | Fresh lime juice |
| 1 | tb | Olive oil |
| 1 | c | Garlic; minced |
| 1/4 | ts | Salt |
| 1/4 | ts | Fresh ground pepper |
| 1/4 | ts | Paprika |
INSTRUCTIONS
TART LINE DRESSING Date: Mon, 22 Apr 1996 21:14:59 -0700 From: Julie Bertholf <jewel1@ix.netcom.com>
A Message from our Provider:
“Life Has Many Choices. Eternity Has Two.”