| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Salad | 4 | Servings | ||
INGREDIENTS
| 6 | oz | Romaine lettuce |
| 1 1/2 | c | Fennel bulb, shredded |
| about 1 large bulb | ||
| 1 | c | Cauliflowerets |
| 1/2 | c | Red onion, sliced |
| 1/2 | c | Fresh lime juice |
| 1 | T | Olive oil |
| 1 | c | Garlic, minced |
| 1/4 | t | Salt |
| 1/4 | t | Fresh ground pepper |
| 1/4 | t | Paprika |
INSTRUCTIONS
Date: Mon, 22 Apr 1996 21:14:59 -0700 From: Julie Bertholf <jewel1@ix.netcom.com>
A Message from our Provider:
“Jesus is my Lifeguard!”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 241
Calories From Fat: 90
Total Fat: 10.5g
Cholesterol: 0mg
Sodium: 208.5mg
Potassium: 879.3mg
Carbohydrates: 35.8g
Fiber: 15.7g
Sugar: 1.4g
Protein: 8.7g