Name: Romaine Salad - Great Chefs
Ingredients: 2 Hearts, lettuce, Romaine; 4 Tomatillos, sliced (or use fresh green tomatoes); 2 md Tomatoes, sliced; 2 Avocados, Haas, sliced; 2 tb Juice, lime, fresh; 1/2 c Oil, olive; 1 bn Coriander

CATEGORY	CUISINE	TAG	YIELD
		Salads, Masterchefs, Frisco, 4sg	6	Servings

INGREDIENTS

2		Hearts, lettuce, Romaine
4		Tomatillos, sliced (or use fresh green tomatoes)
2	md	Tomatoes, sliced
2		Avocados, Haas, sliced
2	tb	Juice, lime, fresh
1/2	c	Oil, olive
1	bn	Coriander

INSTRUCTIONS

Place the lettuce, tomatilloes, tomatoes and avocado in a large bowl.
Sprinkle with lime juice and olive oil, but do not toss. Garnish with
coriander leaves to taste.
Source: Great Chefs of San Francisco, Avon Books, 1984
Chef:   Mark Miller, The Fourth Street Grill, Berkeley, CA
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-gc-sf.zip

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