Romaine Salad With Feta Cheese

Busyness kills more Christians than bullets. How many sermons are stripped of their power by lavish dinner preparations and professional football? How many moments of pain are wasted because we never sat still enough to learn from them? How many times of private and family worship have been crowded out by soccer and school projects? We need to guard our hearts. The seed of God’s Word won’t grow to fruitfulness without pruning for rest, quiet, and calm.

Kevin DeYoung

CATEGORY	CUISINE	TAG	YIELD
Dairy	Mexican		4	Servings

INGREDIENTS

1		Head romaine lettuce, torn
14		Cherry tomatoes
1/4	c	Finely-chopped red onion
1	c	Crumbled feta cheese
1	T	Dijon mustard
1/4	c	Olive oil
1/4	c	Red-wine vinegar
		Coarse salt
		Freshly ground black pepper

INSTRUCTIONS

In a large bowl, combine lettuce, tomatoes, onion, and feta cheese.
Chill in the refrigerator until just before serving. In a small bowl,
make the vinaigrette by combine remaining ingredients with a whisk or
a fork. Just before serving, drizzle dressing over the salad, and  toss
to combine. Serves 4 to 6.  Cuisine: "Mexican" Source: "Martha Stewart
Living -  (www.marthastewart.com)" S(Formatted for MC5): "by Lynn
Thomas -  Lynn_Thomas@prodigy.net"  Per serving: 261 Calories (kcal);
22g Total Fat; (73% calories from  fat); 9g Protein; 9g Carbohydrate;
33mg Cholesterol; 487mg Sodium  Food Exchanges: 0 Grain(Starch); 1 Lean
Meat; 1 1/2 Vegetable; 0  Fruit; 4 Fat; 0 Other Carbohydrates  Recipe
by: Recipe from Jane Heller  Converted by MM_Buster v2.0n.

A Message from our Provider:

“Jesus: right way, only truth, best life.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 320 Calories From Fat: 208 Total Fat: 23.7g Cholesterol: 33.4mg Sodium: 587.9mg Potassium: 1030.9mg Carbohydrates: 20.7g Fiber: 6.4g Sugar: 3.4g Protein: 9.9g