Romaine Salad With Parmesan Dressing

CATEGORY	CUISINE	TAG	YIELD
		Appetizers, Easy, Salads	2	Servings

INGREDIENTS

1		Heart of romaine
2	t	White-wine vinegar
2	T	Extra-virgin olive oil
2	oz	Freshly grated Parmesan
		about 2/3 cup

INSTRUCTIONS

Separate romaine leaves.  In a large bowl whisk together vinegar,  oil,
half of Parmesan, and salt and pepper to taste.  Toss romaine with
dressing and serve sprinkled with remaining  Parmesan. Yield: 2
servings.  Typed in MMFormat by  cjhartlin@email.msn.com Source:
Gourmet Magazine June 1999  Posted to MM-Recipes Digest V4 #15 by
cjhartlin@email.msn.com on Jun  23, 1999

A Message from our Provider:

“God’s artistry: Half completed works of art look ugly. Wait till you see the finished masterpiece”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 123 Calories From Fat: 71 Total Fat: 8.1g Cholesterol: 24.9mg Sodium: 433.5mg Potassium: 40.4mg Carbohydrates: 1.4g Fiber: 0g Sugar: <1g Protein: 10.9g

Though still set apart, retaining all His holiness and deity, God in His infinite wisdom became a man that first Christmas morning and chose to dwell intimately and personally amongst His creation. The God who created stars larger than our earth’s orbit and ten million times brighter than our sun, created the womb where He would grow and the manger where He would lay. The God who dwelt in perfect glory through eternity past would be wrapped in swaddling cloths to share space with barnyard animals. The God who deserved every right to born in a palace to royal people, humbled Himself and chose Bethlehem and a poor betrothed teenage couple named Mary and Joseph. Most humiliating was the fact that God, though without sin, took on human flesh with all its weaknesses and problems and chose to dwell among sinners.

Randy Smith