| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cklive13 | 1 | servings | ||
INGREDIENTS
| 1 | Romaine lettuce head | |
| 1 | c | Flat-leaf parsley leaves |
| 1 1/2 | tb | Lemon juice |
| 1/4 | c | Extra-virgin olive oil -; (to 1/3 cup) |
| 1 | ts | Umeboshi vinegar |
INSTRUCTIONS
Tear romaine into bite-sized pieces. Combine dressing ingredients in the blender and puree. Toss to coat. This recipe yields ?? servings. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Kempe Miles Minifie From the TV FOOD NETWORK - (Show # CL-9148) Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 02-16-1999 Recipe by: Kempe Miles Minifie Converted by MM_Buster v2.0l.
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