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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Appetizers, Salads, Vegetables 4 Servings

INGREDIENTS

3 T Lime juice
2 T Orange marmalade
3 T Avocado oil
Salt & pepper
3 T Hot water
2 Heads romaine, shredded
12 Radishes, thinly sliced
2 Seedless oranges, peeled &
thinly sliced
1 Avocado

INSTRUCTIONS

Combine lime juice, marmalde, oil, salt & pepper in a blender &
process until creamy.  With the machine running, slowly add the water
& process till creamy. Set aside.  Line a shallow bowl with lettuce.
Alternate circles of radish &  orange slices over the top.  Cover &
refrigerate.  At serving time, peel, pit & cut avocado into 1/2" dice.
Add to the  top of the salad & drizzle with dressing. Serve
immediately, as is or  tossed.  Yamuna Devi, "Yamuna's Table"

A Message from our Provider:

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 164
Calories From Fat: 94
Total Fat: 10.6g
Cholesterol: 0mg
Sodium: 7mg
Potassium: 189.1mg
Carbohydrates: 18.5g
Fiber: 2.4g
Sugar: 14.8g
Protein: <1g


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