Name: Romaine with Oranges And Black Olives
Ingredients: 1 Navel orange; rind and pith cut; ; away with a; ; serrated knife and; ; theflesh sectioned; 1/4 Red onion; sliced thin; 6 Oil-cured black olives; pitted and cut into; ; slivers; 1 1/2 tb Olive oil; (preferably; ; extra-virgin); 1 ts Sherry vinegar or cider vinegar; A pinch of ground cumin; 2 c Shredded romaine; washed well and; ; spun dry

The ultimate future of the believer is the resurrection of the body at the Second Coming of Jesus Christ (1 Cor. 15). On that glorious Day, the soul and the raised and transformed body of the believer will be one again as God originally created them to be. Not only will our bodies and souls be freed from the remnants of sin, the heavens and earth will be renewed and freed from the curse of sin as well (Rom. 8:18–25). This new earth, in which righteousness dwells, will be our home.

Keith Mathison

CATEGORY	CUISINE	TAG	YIELD
		December 19	1	servings

INGREDIENTS

1		Navel orange; rind and pith cut
		; away with a
		; serrated knife and
		; theflesh sectioned
1/4		Red onion; sliced thin
6		Oil-cured black olives; pitted and cut into
		; slivers
1 1/2	tb	Olive oil; (preferably
		; extra-virgin)
1	ts	Sherry vinegar or cider vinegar
		A pinch of ground cumin
2	c	Shredded romaine; washed well and
		; spun dry

INSTRUCTIONS

In a bowl stir together the orange sections, the onion, the olives, the
oil, the vinegar, the cumin, and salt and pepper to taste, add the romaine,
and toss the salad well.
Serves 2.
Gourmet December 1992
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“It is not how much we have, but how much we enjoy, that makes happiness. #Charles Spurgeon”