| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Beef | 4 | Servings | |
INGREDIENTS
| 12 | oz | Spaghetti |
| 1 | cn | Tomato soup |
| 1 | ts | Sugar |
| 1 | lg | Onion |
| 1 1/2 | lb | Ground beef |
| 1 | cn | (4 oz.) mushrooms |
| 1 | Jar salad olives; drained | |
| 1 | Block sharp Cheddar cheese; grated | |
| 1 | Block Romano cheese; grated | |
| 2 | Toes garlic |
INSTRUCTIONS
Brown meat. Put tomato soup, sugar, onions, garlic in blender. Add to meat and simmer a little while. Put spaghetti in baking pan. Pour in meat mixture and add mushrooms and olives. Mix some of the cheese and put remainder on top. Bake at 300 degrees covered for 10-15 minutes. Freezes great! busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 19, 1998
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