Name: Romana Sauce
Ingredients: 1 tb Unsalted butter; 3 tb Olive oil; 2 tb Minced onion -; (to 3tbspns); 1 Garlic clove; minced; 2 c Assorted mushrooms; cleaned, sliced; (such as hen-of-the-woods; portobello,; Shiitake; morel, porcini, cremini,; Pleurotte; and chanterelle); 1 pn Salt; 1/2 c Dry Italian white wine; 1/2 c Heavy cream

[T]here is nothing in us or done by us at any stage of our earthly development because of which we are acceptable to God. We must always be accepted for Christ’s sake or we cannot ever be accepted at all. This is not true of us only “when we believe,” it is just as true after we have believed. It will continue to be true as long as we live… It is always, on His “blood and righteousness” alone that we can rest. There is never anything that we are or have or do that can take His place or that take a place along with Him. We are always unworthy, and all that we have or do of good is always of pure grace.

B.B. Warfield

CATEGORY	CUISINE	TAG	YIELD
Dairy	Italian		1	servings

INGREDIENTS

1	tb	Unsalted butter
3	tb	Olive oil
2	tb	Minced onion -; (to 3tbspns)
1		Garlic clove; minced
2	c	Assorted mushrooms; cleaned, sliced
		(such as hen-of-the-woods; portobello,
		Shiitake; morel, porcini, cremini,
		Pleurotte; and chanterelle)
1	pn	Salt
1/2	c	Dry Italian white wine
1/2	c	Heavy cream

INSTRUCTIONS

Heat the butter and olive oil in a large saute pan over medium heat. Saute
the onion and garlic until the onion wilts. Add the mushrooms and salt,
continuing to saute until the mushrooms release their liquid, about 2
minutes. Add the wine, and allow it to reduce for 3 minutes. Add the cream,
and simmer over medium-low heat, stirring occasionally, for 5 to 8 minutes,
until sauce thickens. Season with more salt, to taste.
Source: "Martha Stewart Living Magazine, Dec 1996/Jan 1997" S(Formatted for
MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net"
Per serving: 874 Calories (kcal); 96g Total Fat; (96% calories from fat);
3g Protein; 4g Carbohydrate; 194mg Cholesterol; 180mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 19 Fat; 0
Other Carbohydrates
Recipe by: Martha Stewart
Converted by MM_Buster v2.0n.

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