Romano-oregano Bread – We Love God!

It’s clear that in the days of the apostles, it was the universal practice to receive believers into the visible church. It’s possible that a true believer, because of some unusual circumstances, may fail to unite with the church. One may, for instance, believe in Christ and die before receiving baptism, or joining a local church. But such instances are exceptional. The Scriptural rule is that while membership is not a prerequisite for salvation, it is a necessary consequence of salvation.

R.B. Kuiper

CATEGORY	CUISINE	TAG	YIELD
Dairy		Breads	12	Servings

INGREDIENTS

3	c	Bread flour
1	c	Water
3/4	c	Fresh grated Romano cheese
3	T	Sugar
1	T	Oregano
1 1/2	T	Olive oil
1	t	Salt
2 1/4	t	Yeast

INSTRUCTIONS

Follow manufacturers instructions for placing all ingredients into
bread pan; select medium for crust and start bread machine.  Nutrition
(per serving): 174 calories  Saturated fat 1 g Total Fat 4 g (21% of
calories) Protein 6 g (14% of  calories) Carbohydrates 28 g (65% of
calories)  Cholesterol 7 mg Sodium 272 mg Fiber 0 g Iron 2 mg Vitamin A
62 IU  Vitamin C 0 mg Alcohol 0 g Posted to Digest eat-lf.v096.n233
Recipe by: Cooking Light January/February '96  From: Katherine Rodman
<afn25136@afn.org>  Date: Sat, 30 Nov 1996 12:04:27 -0500

A Message from our Provider:

“God: the most lovable person in the universe”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 264 Calories From Fat: 87 Total Fat: 10g Cholesterol: 29.5mg Sodium: 535.8mg Potassium: 70.8mg Carbohydrates: 29.6g Fiber: 1.2g Sugar: 3.5g Protein: 13.5g