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CATEGORY CUISINE TAG YIELD
Dairy Breads 12 Servings

INGREDIENTS

3 c Bread flour
1 c Water
3/4 c Fresh grated Romano cheese
3 T Sugar
1 T Oregano
1 1/2 T Olive oil
1 t Salt
2 1/4 t Yeast

INSTRUCTIONS

Follow manufacturers instructions for placing all ingredients into
bread pan; select medium for crust and start bread machine.  Nutrition
(per serving): 174 calories  Saturated fat 1 g Total Fat 4 g (21% of
calories) Protein 6 g (14% of  calories) Carbohydrates 28 g (65% of
calories)  Cholesterol 7 mg Sodium 272 mg Fiber 0 g Iron 2 mg Vitamin A
62 IU  Vitamin C 0 mg Alcohol 0 g Posted to Digest eat-lf.v096.n233
Recipe by: Cooking Light January/February '96  From: Katherine Rodman
<afn25136@afn.org>  Date: Sat, 30 Nov 1996 12:04:27 -0500

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 264
Calories From Fat: 87
Total Fat: 10g
Cholesterol: 29.5mg
Sodium: 535.8mg
Potassium: 70.8mg
Carbohydrates: 29.6g
Fiber: 1.2g
Sugar: 3.5g
Protein: 13.5g


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