| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Breads | 12 | Servings | |
INGREDIENTS
| 3 | c | Bread flour |
| 1 | c | Water |
| 3/4 | c | Fresh grated Romano cheese |
| 3 | T | Sugar |
| 1 | T | Oregano |
| 1 1/2 | T | Olive oil |
| 1 | t | Salt |
| 2 1/4 | t | Yeast |
INSTRUCTIONS
Follow manufacturers instructions for placing all ingredients into bread pan; select medium for crust and start bread machine. Nutrition (per serving): 174 calories Saturated fat 1 g Total Fat 4 g (21% of calories) Protein 6 g (14% of calories) Carbohydrates 28 g (65% of calories) Cholesterol 7 mg Sodium 272 mg Fiber 0 g Iron 2 mg Vitamin A 62 IU Vitamin C 0 mg Alcohol 0 g Posted to Digest eat-lf.v096.n233 Recipe by: Cooking Light January/February '96 From: Katherine Rodman <afn25136@afn.org> Date: Sat, 30 Nov 1996 12:04:27 -0500
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Nutrition (calculated from recipe ingredients)
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Calories: 264
Calories From Fat: 87
Total Fat: 10g
Cholesterol: 29.5mg
Sodium: 535.8mg
Potassium: 70.8mg
Carbohydrates: 29.6g
Fiber: 1.2g
Sugar: 3.5g
Protein: 13.5g