| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seasonings | 1 | Batch | ||
INGREDIENTS
| 1/4 | c | Ground lavender flowers |
| 1/4 | c | Ground rosemary leaves |
| 1/8 | c | Ground rose petals |
| 1 | c | + 1 tb. red sandalwood |
| powder | ||
| 1 | c | + 1 tb. water |
| 1/2 | t | Plus pinch potassium nitrate |
| Tragacanth powder, as needed |
INSTRUCTIONS
From Sandy Maine's "Herbal Incense" article in "The Herb Companion." Dec. 1992/Jan. 1993, Vol. 5, No. 2. Pg. 38. Posted by Cathy Harned. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 9
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 0mg
Sodium: 1.8mg
Potassium: 45.4mg
Carbohydrates: 1.4g
Fiber: <1g
Sugar: 0g
Protein: <1g