| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cookie | 16 | Servings | |
INGREDIENTS
| 250 | ml | Sour cream |
| 200 | g | Butter; melted |
| 50 | ml | Water |
| 1/4 | ts | Salt |
| 1/2 | ts | Cardammon |
| 4 | tb | Sugar |
| 1 | l | Flour |
| Sugar for sprinkling |
INSTRUCTIONS
Blend the sour cream and melted butter. Mix the rest of the ingredients and add the sour cream/butter mixture. Mix well (this will be a stiff dough). Let the mixture cool for a couple of hours. Roll the dough to a thin layer. Sprinkle with sugar and roll it into the dough. Cut dough into circles ~ 15 cm in diameter (or to fit the krumkaker iron you have). Cook in the krumkaker iron until golden. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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