Name: Rompope
Ingredients: 8 1/2 c Milk; 2 c Sugar; 2 sm Cinnamon sticks; 8 Egg yolks; 1 c Brandy

There has not only been an objective, public act of divine self-disclosure in the crucifixion of God’s own Son, but there must be a private work of God by His Spirit, in the mind and heart of the individual. If we should express unqualified gratitude to God for the gift of His Son, we should express no less gratitude for the gift of the Spirit who enables us to grasp the gospel of His Son…Unless the Spirit enlightens us, God’s thoughts will remain deeply alien to us.

D.A. Carson

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Niger	Toohot07	8	servings

INGREDIENTS

8 1/2	c	Milk
2	c	Sugar
2	sm	Cinnamon sticks
8		Egg yolks
1	c	Brandy

INSTRUCTIONS

Combine 8 cups of the milk, sugar and cinnamon in a saucepan and bring to a
boil. Simmer, stirring occasionally, 15 minutes. In a bowl, combine the egg
yolks with the remaining milk. Slowly pour into the milk mixture and
simmer, stirring frequently, until it reaches the consistency of a thick
sauce, about 10 minutes. Stir in the brandy and remove from heat. Pour into
a pitcher and chill. This recipe yields 8 to 10 servings.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-6294 broadcast 12-24 1996) Downloaded
from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
01-12-1997
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.

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