Name: Ronieri's Deep Fried Parsley
Ingredients: 1 bn Fresh parsley; 1/4 c All-purpose flour; 2 Eggs; beaten; 3/4 c Unseasoned bread crumbs; Vegetable oil for deep frying; Lowry's Seasoned Salt

There is a glorious sequel to saving, justifying grace. The grace that justifies (declaring us holy in God's sight) becomes the grace that sanctifies (making us ever more holy in daily life). It is a prevailing, unstoppable grace that doesn't close up shop the day after the sinner’s prayer. It's the power of God to help us overcome sin, and a potent weapon in the fierce struggles that accompany life after the honeymoon of conversion. Conversion, like a wedding, is hardly the end of the story – it's just the beginning.

Dave Harvey

CATEGORY	CUISINE	TAG	YIELD
Eggs, Vegetables		Miamiherald, Appetizers, Side dish	2	Servings

INGREDIENTS

1	bn	Fresh parsley
1/4	c	All-purpose flour
2		Eggs; beaten
3/4	c	Unseasoned bread crumbs
		Vegetable oil for deep frying
		Lowry's Seasoned Salt

INSTRUCTIONS

Wash the parsley, break off the tough stems and make small bunches of
parsley heads.  While parsley is still wet, dip into flour, then eggs, then
into the bread crumbs. Shake off excess. Heat oil to 375 degrees F. Place
prepared parsley in the oil and fry until golden brown, about 50 seconds.
Drain well and season to taste.
Nutritional info per serving:  298 cal; 14g pro, 44g carb, 7g fat (22%)
Source: Rinieri's Restaurant, Penbroke Pines, Fl Miami Herald, 8/17/96
format by Lisa Crawford, 7/18/96
Posted to MM-Recipes Digest V3 #204
Date: 29 Jul 96 00:11:01 EDT
From: "Lisabeth Crawford (Pooh)" <[email protected]>

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