| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cookies, Newspaper | 24 | Bars | |
INGREDIENTS
| 1/4 | c | Butter or margarine |
| 1 | c | Graham cracker crumbs |
| 1 | c | Coconut, shredded |
| 1 | c | Chocolate chips |
| 1 | c | Butterscotch chips melted |
| 15 | oz | Sweetened condensed milk |
| 1 | c | Pecans, chopped |
INSTRUCTIONS
1. Pour melted butter or margarine, in a 13-by-9-inch baking pan. 2. Sprinkle graham cracker crumbs evenly on top. 3. Sprinkle coconut, chocolate chips and butterscotch chips evenly on top. 4. Pour sweetened condensed milk evenly on top. 5. Sprinkle pecans evenly on top 6. Bake in a preheated 350-degree oven 3 minutes. When cool, cut into bars. Makes about 24. Typed by R. Thompson ([email protected]) 12-98 From The Mini Page by Betty Dabnam 1998 Universal Press Syndicate Posted to MM-Recipes Digest V4 #4 by "Chat Cat" <[email protected]> on Feb 02, 99
A Message from our Provider:
“There’s a limit to God’s patience”